You would have probably noticed it on our Facebook or Instagram accounts, we went out of the Paris region to stay in the French Alps. A week spent in ... Read more!
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You would have probably noticed it on our Facebook or Instagram accounts, we went out of the Paris region to stay in the French Alps. A week spent in ... Read more!
A few mountain passes in the Alps offer a breathtaking panorama and Col des Aravis in the province of Savoie is one of them. Climbing from the resort of ... Read more!
The imposing Annecy Castle in Haute-Savoie is majestically placed atop one of the last promontories of the Semnoz Mountain overlooking the lake with the old town of Annecy nestled ... Read more!
The view of the Palais de l’Île from Pont Perrière in Annecy is one of the most photographed sights in France. Separating the Thiou into two canals, this picturesque ... Read more!
The Gorges of the Fier are a spectacular natural wonder on the doorstep of Annecy. Situated at the foot of the medieval castle of Montrottier, the deep, narrow ... Read more!
The two bridges of Ponts de la Caille spanning the gorge of the Usses River on the route between Geneva and Annecy are a spectacular and popular local attraction. ... Read more!
Annecy our new base for two weeks. Lucky eh? The charming touristic town is located between Geneva and Chambéry in the French Alps and is famous for its pristine lake. ... Read more!
Two weeks in Annecy: this will be our stay in the charming town of Haute-Savoie from next week. Annecy Castle © French Moments Next week, we will be ... Read more!
This is our recipe for a delicious Paillasson Lyonnais (from the city of Lyon). Ingredients 1kg of Potatoes 35g of Butter Oil Salt and Pepper Method Peel the ... Read more!
Reblochon is a semi-hard cheese from Savoie. Reblochon is a full-cream raw cow’s milk cheese with a pressed and uncooked pâte. The fat content is at least 45%. ... Read more!
Fromager d’affinois, a best-seller in Australia rich in calcium. Fromager d’affinois is a pasteurized cow’s milk cheese, with a soft and mouldy rind. The fat content is 30%. ... Read more!
Raclette – a cheese produced in Savoie which gave its name to a popular dish. Raclette is a raw cow’s milk cheese with an uncooked pressed pâte. The ... Read more!
The French chocolate truffles (truffes au chocolat) are traditionally served around the Holiday season and are a delicious little treat covered with bitter cocoa. According to the legend, ... Read more!
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