Lemon Tart – Tarte au citron

A classic lemon tart has a wonderful balance of lemons and a crispy sweet base. Tart enough to tingle on the tongue and delight your senses! About Menton ... Read more!

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Soignon, Poitou

Soignon – a popular goat’s milk cheese from the Poitou. Soignon is a full-cream goat’s milk cheese, with a soft pâte and mouldy rind. The fat content is ... Read more!

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Roquefort Cheese, Rouergue

Roquefort – the king of blue cheese from the Rouergue (département of Aveyron). Roquefort is made exclusively from raw full-cream ewe’s milk and is a blue vein cheese. The ... Read more!

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A short overview of Metz History

Today, no visitors in the peaceful city would believe how turbulent Metz history has been over the centuries, being continually annexed by France and Germany. Here is a short ... Read more!

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Colorado of Rustrel

The unexpected Colorado of Rustrel ranks among Provence’s most beautiful attractions. Situated on one of the largest ochre quarries in the world, the Colorado of Rustrel was, at ... Read more!

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Textile History in France – A Journey into the Past

The textile industry has occupied a prominent place in the French economy for a long time. From the 17th century, under the impulsion of Colbert, the textile sector ... Read more!

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