Guide to Paris’ Food Scene

By Emily Jones. There are quite a few things that instantly come to one’s mind when talking about Paris, and most often, it’s art, fashion and food. The French ... Read more!

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Paillasson lyonnais

This is our recipe for a delicious Paillasson Lyonnais (from the city of Lyon). Ingredients 1kg of Potatoes 35g of Butter Oil Salt and Pepper Method Peel the ... Read more!

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Torche aux marrons

A Torche aux marrons is a dessert based on chestnut cream and meringue and is put together to look a little like Mont Blanc from which it sometime takes ... Read more!

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Lemon Tart – Tarte au citron

A classic lemon tart has a wonderful balance of lemons and a crispy sweet base. Tart enough to tingle on the tongue and delight your senses! About Menton ... Read more!

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Chocolate Coulant

Everyone loves a soft-centred rich chocolate cake. Often called Chocolate Coulant, it is perfect served with vanilla bean ice-cream or with some poached pears or butterscoth sauce. It ... Read more!

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Chocolate Mousse – La Mousse au chocolat

Chocolate Mousse is a French classic and so easy to make .. use the best dark chocolate you can for the best results. If you prefer milk or ... Read more!

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Chocolate Carambar® Verrine – Verrine de chocolat au Carambar®

For dinner parties or special meals, this Chocolate Carambar® verrine is perfect and will bring back childhood memories, especially if you grew up in France, as every French ... Read more!

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French beignets or Beignets de Carnaval: the Recipe

Alongside crêpes and waffles, French beignets are part of the most famous dishes prepared in France for the occasion of Mardi Gras or Carnival. The pastry usually consists ... Read more!

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Waffles: the recipe for Brussels waffles

Brussels waffles are made from a batter cooked in a special waffle iron patterned to give a distinctive and characteristic grid shape. Watch our short video presentation about ... Read more!

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Provençal Tomatoes and Aubergines / Tomates et aubergines farcies à la Provençale

Provençal Tomaotes and Aubergines are a delicious vegetarian dish which is often cooked in Provence where aubergines (eggplant) and tomatoes are full of flavour. This recipe is often made ... Read more!

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Verrine of beetroot and olives with goat’s curd mousse

This verrine of beetroot and olives with goat’s curd mousse presents well and is an easy entrée for a dinner party or great as a canapé when made ... Read more!

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Verrine of blackberry and lemon curd

A verrine of blackberry and lemon curd makes a beautiful dessert which is easy to prepare (approx. 15 minutes) and will delight your guests at dessert time! About Verrines ... Read more!

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Chocolate Truffles – Truffes au chocolat

The French chocolate truffles (truffes au chocolat) are traditionally served around the Holiday season and are a delicious little treat covered with bitter cocoa. According to the legend, ... Read more!

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Quiche Lorraine

Quiche Lorraine: a world-famous dish, easy to prepare… but let us treat you to the authentic recipe from the local region, sent to us by the “Mère Lorraine”! ... Read more!

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Linzer Torte – Tarte de Linz

The Linzer Torte (or Tarte de Linz in French) is originally an Austrian cake often prepared for Christmas and a favourite dessert prepared in Alsace. Its name derived from the ... Read more!

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